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It all started back in 1966, Jerry Weathersby began working for a hamburger franchise by the name of Burger Chef in Dublin Ga. Jerry was later transferred to Waycross Ga in 1974 where he managed the Burger Chef for the next 11 years.
Being a young, eager, self motivated young man, Jerry proceeded to buy the Burger Chef restaurant in Waycross Ga. and open his own restaurant. So with $20.00 in the bank and the Lord on his side, in 1985 the owners financed the building and Jerry moved forward in owning his own restaurant which he named Jerry J’s Biscuits & Burgers.
Not only was Jerry successful in opening a new restaurant but just a few years later actually opened a second location as well.
After several years of selling burgers, fries, and shakes at both locations things became more and more competitive with big players like McDonalds, Hardees, Wendy’s, and Burger King moving into the area.
Jerry decided to change things up and take the idea of fast food and turn it into fast country cooking as we all know it today as Jerry J’s Country Café.
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